Fennel Pork and Veal Meatballs | MiNDFOOD Recipe
Fennel and apple are a winning combo in this hearty dinner. Learn how to make these mouth-watering fennel pork and veal meatballs from the comfort of your own kitchen!
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Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, crushed
- 1 tsp fennel seeds
- 1 tbsp finely chopped sage leaves
- 750g pork and veal mince
- 1 cup fresh breadcrumbs
- 1 egg, lightly beaten
- ½ cup grated parmesan cheese
- 1 tsp freshly ground nutmeg
- 1 red onion, cut into thick wedges
- 2 small bulbs fennel, trimmed and cut crossways into 2cm slices
- 2 tbsp apple cider vinegar
- 1 tbsp plain flour
- ¾ cup sparkling alcoholic apple cider
- 1 red apple, cored and cut into 8 wedges
- 1 cup chicken stock
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