Pork and veal meatballs
Some butchers sell a pork and veal mince mixture, which is what we call for here. If it is not available as a mixture, buy half the amount in pork mince (500g)
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Cooking tools:
- Slow cooker
- Mixing bowl
- Measuring spoon
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 kilogram minced pork and veal
- 1 cup (70g) stale breadcrumbs
- 1 cup (120g) finely grated cheddar cheese
- 2 eggs
- 1 cup finely chopped fresh flat-leaf parsley
- 4 cloves garlic, crushed
- 3 1/2 cup (900g) bottled tomato pasta sauce (passata)
- 1 medium fennel bulb (300g), trimmed, sliced thinly
- 2 medium brown onions (300g), chopped finely
- 1 cup (80g) finely grated parmesan cheese
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