Gazpacho – Ciao Tomatoes
Roughly chop the vegetables and garlic. Place the cubed bread in a large mixing bowl. Top with a heavy pinch of salt, a handful of the Ciao Italian Whole Peeled
Ingredients
- 800g (1 can) Ciao Italian Whole Peeled Tomatoes
- 6oz Olitalia Extra Virgin Olive Oil
- 6oz rustic bread, cubed, crust removed
- 1 green bell pepper
- 1 cucumber
- 1 red onion
- 1 large clove of garlic
- 2 tablespoons sherry vinegar
- Pinch of cumin
- Handful of oregano
- Salt and pepper, to taste
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