Popcorn Shrimp – Duke's Mayo
These crispy Popcorn Shrimp are the perfect, poppable appetizer. Serve them alongside Duke's NEW Southern Seafood Sauces and an ice-cold beer to satisfy those c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dukesmayonnaise.com.
Ingredients
- ⅔ cup cornstarch
- ⅓ cup all purpose flour
- ¼ teaspoon each kosher salt & pepper
- ½ teaspoon Old Bay/Cajun seasoning 
- ¼ teaspoon baking powder
- 3 egg whites
- 2 tablespoons vegetable oil
- 3-4 tablespoons water (to assist in consistency)
- Half pound peeled & devined shrimp, tails off
- 1 cup crushed (plain unsweetened) cornflakes
- ¼ cup panko breadcrumbs
- ¼ teaspoon each salt & pepper
- ½ teaspoon Old Bay/Cajun seasoning
- Duke's Southern Sauces Creamy Chesapeake Cocktail Sauce
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