Sous Vide Salted Chocolate Pot de Creme with Bourbon and Espresso | Something New For Dinner

Sous Vide Salted Chocolate Pot de Creme with Bourbon and Espresso | Something New For Dinner

somethingnewfordinner.com

These sous vide chocolate pots de creme may be the best thing I've ever made. Subtly flavored with espresso and bourbon, the flakey Maldon salt complements these deeply chocolate creamy pots of...

View Original

Share this recipe:

Ingredients

  • 4 cups of heavy cream
  • 1 9.7-ounce bar of Scharffen bittersweet chocolate
  • 3 t espresso powder, divided
  • 6 T sugar plus 1 t sugar, divided
  • 2 pinches kosher salt
  • 2 – 3 t bourbon
  • 8 egg yolks
  • 1/2 cup creme fraische
  • 8 fresh raspberries or 8 chocolate covered espresso beans
  • Maldon sea salt for garnish

More Like This