Sous Vide Cinnamon Mocha Pots de Creme
I have been really excited about the idea of cooking custard and egg based desserts using the Anova precision cooker because these kind of dishes can be a bit tricky, whether you are cooking them on...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 2 tablespoons ground coffee or espresso beans
- 1/2 teaspoon ground cinnamon
- 6 ounces high-quality dark chocolate, chopped, or chocolate chips
- 6 large egg yolks
- 1/3 cup granulated sugar
- 1/4 teaspoon fine sea salt
- Freshly whipped cream, for serving (optional)
- Chocolate shavings, for serving (optional)
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