Sous Vide Cinnamon Mocha Pots de Creme

Sous Vide Cinnamon Mocha Pots de Creme

recipes.anovaculinary.com

I have been really excited about the idea of cooking custard and egg based desserts using the Anova precision cooker because these kind of dishes can be a bit tricky, whether you are cooking them on...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 2 tablespoons ground coffee or espresso beans
  • 1/2 teaspoon ground cinnamon
  • 6 ounces high-quality dark chocolate, chopped, or chocolate chips
  • 6 large egg yolks
  • 1/3 cup granulated sugar
  • 1/4 teaspoon fine sea salt
  • Freshly whipped cream, for serving (optional)
  • Chocolate shavings, for serving (optional)

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