Traditional Black Pudding | Recipe Guide

Name: Traditional Black Pudding | Recipe Guide
Ingredients: 1 cup (240ml) Water: (Only if using dried blood powder) For rehydrating the blood powder.; 1 lb (approx. 450g) Pork Fat/Suet: Finely diced. This adds crucial moisture, flavor, and tenderness to the pudding.; 1 ½ cups (approx. 120g) Steel-Cut Oats: Not rolled oats! Steel-cut oats provide the characteristic chewy texture and act as a binder.; 1 large Onion: Finely minced, adds a sweet, aromatic depth.; 1 teaspoon Ground Mace: A subtle, warm spice that pairs beautifully with the other flavors.; 1 teaspoon Ground Coriander: Adds a citrusy, earthy note.; ½ teaspoon Black Pepper: For a gentle warmth and kick.; 2 teaspoons Salt: Essential for seasoning and preservation.; Approx. 10 feet Natural Hog Casings: Or synthetic casings if preferred. These hold your pudding together in its traditional sausage form.; Optional: ½ cup (approx. 80g) Cooked Pearl Barley: Can be added alongside oats for an even heartier texture and additional binding.

culinarycreationss.com

Dive into our authentic black pudding recipe! Learn to make traditional Irish/UK blood sausage with step-by-step instructions. Perfect for beginners & pros.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.

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Cooking tools:

Sausage stuffer
Fine-mesh sieve
Skillet
Mixing bowl
Spoon
Butcher's twine
Pot
Instant-read thermometer
Cooling rack
Refrigerator
Stove
Sterile needle
Gloves
Kitchen timer
Colander
Measuring cup
Whisk
Spatula
Plate

Ingredients

1 cup (240ml) Water: (Only if using dried blood powder) For rehydrating the blood powder.
1 lb (approx. 450g) Pork Fat/Suet: Finely diced. This adds crucial moisture, flavor, and tenderness to the pudding.
1 ½ cups (approx. 120g) Steel-Cut Oats: Not rolled oats! Steel-cut oats provide the characteristic chewy texture and act as a binder.
1 large Onion: Finely minced, adds a sweet, aromatic depth.
1 teaspoon Ground Mace: A subtle, warm spice that pairs beautifully with the other flavors.
1 teaspoon Ground Coriander: Adds a citrusy, earthy note.
½ teaspoon Black Pepper: For a gentle warmth and kick.
2 teaspoons Salt: Essential for seasoning and preservation.
Approx. 10 feet Natural Hog Casings: Or synthetic casings if preferred. These hold your pudding together in its traditional sausage form.
Optional: ½ cup (approx. 80g) Cooked Pearl Barley: Can be added alongside oats for an even heartier texture and additional binding.