Irish Black Pudding Recipe
An original regional type of blood sausage from Ireland is called black pudding. It contains pork fat, spices, and pork blood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Steamer basket
- Loaf pan
- Pot
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Aluminum foil
- Stove
- Spoon
Ingredients
- 500 grams (17.6oz) fresh pork blood
- 300 grams (10.6oz) steel-cut oatmeal
- 500 grams (17.6oz) pork fatback
- 1 large onion, finely chopped
- 2 tsp salt
- 1 tsp freshly ground black pepper
- 1 tsp ground allspice
- ½ tsp ground nutmeg
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