Chicken Kiev | Recipe Cart | Recipe Cart

Ingredients

• 8 tablespoons (1 stick) unsalted butter, room temperature
• 1 teaspoon dried parsley
• 1 teaspoon dried tarragon
• 1 teaspoon kosher salt, plus extra for seasoning chicken
• 1/4 teaspoon freshly ground black pepper, plus extra for seasoning chicken
• 4 boneless, skinless chicken breast halves
• 2 large whole eggs, beaten with 1 teaspoon water
• 2 cups Japanese bread crumbs (panko), plus 1/4 cup for filling
• Vegetable oil, for frying