Schnitzel Kiev Recipe - Alton Brown

Ingredients

• 3 tablespoons chopped fresh tarragon
• 2 tablespoons chopped fresh parsley
• 16 tablespoons (2 sticks) unsalted butter, cold, chopped into small pieces
• 2 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper
• 4 (5- to 6-ounce) boneless skinless chicken thighs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten with 1 tablespoon water
• 2 cups panko breadcrumbs
• 2 to 4 cups 100% olive oil, not extra-virgin, for frying
• 1 lemon, for serving