Roasted Red Pepper and Lentil Soup
Roasted Red Pepper and Lentil Soup is a wholesome and vibrant blend that screams comfort and nutrition in every spoonful. Rich in protein from lentils and boast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Plastic wrap
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Roasted Red Peppers: 3 whole peppers
- 3 whole peppers
- Red Lentils: 1 cup
- 250g
- Onion: 1 medium (finely chopped)
- 1 medium
- Garlic: 3 cloves (minced)
- 3 cloves
- Vegetable Broth: 4 cups
- 950 ml
- Olive Oil: 2 tablespoons
- 30 ml
- Ground Cumin: 1 teaspoon
- 5 ml
- Paprika: ½ teaspoon
- 2 1/2 ml
- Salt: to taste
- Pepper: to taste
- Fresh Cilantro: for garnish
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