Roasted Tomato and Lentil Soup
Roast fresh tomatoes and simmer with lentils for a savory, nutritious soup packed with flavor. Perfect for a healthy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Kitchen towel
- Ladle
- Mixing bowl
- Spoon
- Paring knife
- Plate
Ingredients
- Fresh tomatoes: 6 large ones (about 2 lbs or 907g)
- Dry green or brown lentils: 1 cup (240ml)
- Yellow onion: 1 (finely chopped)
- Fresh garlic cloves: 3 (minced)
- Olive oil: 2 tablespoons (30ml)
- Low-sodium vegetable broth: 4 cups (960ml)
- Ground cumin: 1 teaspoon (5ml)
- Dried basil: 1 teaspoon (5ml)
- Salt: ½ teaspoon or to taste
- Black pepper: ¼ teaspoon or to taste
- Fresh parsley: 2 tablespoons (30ml for garnishing, finely chopped)
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