Ingredients
- 70 g de vinagre balsámico
- 80 g de vino blanco
- 80 g de miel
- 20 g de mostaza Dijon
- 1 cucharada de romero
- 1 diente de ajo
- 4 de filetes de salmón, fresco
- ½ cucharadita de sal
- 1 pizca de pimienta recién molida
- 500 g de calabacita
- 1 cucharada de aceite de oliva
- 1 cucharada de jugo de limón, recién exprimido
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