Ingredients
- 7 - 9 dientes de ajo
- 40 g de aceite de oliva
- 80 g de jamón curado en dados
- 1 calabacín
- 2 cucharaditas de pimentón
- 1000 g de agua
- 1 pastilla de caldo de pollo
- 80 g de pan
- 70 g de vinagre balsámico
- 80 g de vino blanco
- 80 g de miel
- 20 g de mostaza
- 1 cucharadita de eneldo seco
- 4 lomos de salmón fresco
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 1 cucharada zumo de limón
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