Ingredients
- 500 g de calabacines
- 70 g de vinagre balsámico
- 80 g de vino blanco
- 80 g de miel
- 20 g de mostaza de Dijon
- 1 cucharada de romero fresco
- 1 diente de ajo
- 2 cucharada de aceite de oliva
- 4 lomos de salmón fresco
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 1 cucharada de zumo de limón
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