Red Wine and Pear Sorbet | PBS Food
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.
Ingredients
- 1 cup dry red wine
- 3/4 cup sugar
- 1 lb. ripe Bartlett pears peeled, cored, and cut into 1-inch pieces (2 cups)
- 2 tablespoons fresh lemon juice
- Coarse salt
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