Oven-Roasted Corn on the Cob In: Ridiculously Easy!
Craving the *best* corn on the cob in? This oven-roasted recipe is ridiculously easy and packed with flavour! Get juicy, caramelised corn every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Baking sheet
- Oven
Ingredients
- 4 ears of corn, in husks
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Chili flakes, grated Parmesan cheese, fresh herbs, lime wedges
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