Summer Beef and Berry Salad - Canadian Beef

Name: Summer Beef and Berry Salad - Canadian Beef
Total time: 80 min
Ingredients: ⅔ cup (150 mL) olive oil; ⅔ cup (150 mL) white wine vinegar; ½ cup (125 mL) raspberry jam; ½ cup (125 mL) apricot jam; 2 tbsp (30 mL) liquid honey; 1 tsp (5 mL) Dijon mustard; 2 garlic cloves, minced; Salt; pepper; 2 lb (1 kg) Beef Oven or Rotisserie Roast (e.g. Inside Round, Outside Round or Sirloin Tip); 1 large mango, peeled and sliced; 2 cups (500 mL) summer berries (raspberries, blueberries or quartered strawberries); 12 cups (3 L) mixed salad greens

canadabeef.ca

Enjoy a delicious Summer Beef and Berry Salad featuring marinated beef, sweet berries, and tangy dressing. Perfect for dinner parties or healthy meals!

View full recipe on canadabeef.ca

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Cooking tools:

Grill
Instant-read thermometer
Drip pan
Whisk
Mixing bowl
Fork
Zip-top bag
Refrigerator
Cutting board
Aluminum foil

Ingredients

⅔ cup (150 mL) olive oil
⅔ cup (150 mL) white wine vinegar
½ cup (125 mL) raspberry jam
½ cup (125 mL) apricot jam
2 tbsp (30 mL) liquid honey
1 tsp (5 mL) Dijon mustard
2 garlic cloves, minced
Salt
pepper
2 lb (1 kg) Beef Oven or Rotisserie Roast (e.g. Inside Round, Outside Round or Sirloin Tip)
1 large mango, peeled and sliced
2 cups (500 mL) summer berries (raspberries, blueberries or quartered strawberries)
12 cups (3 L) mixed salad greens