Steak and Berry Salad - Canadian Beef

Name: Steak and Berry Salad - Canadian Beef
Total time: 25 min
Ingredients: ⅓ cup canola oil; ⅓ cup cider or white wine vinegar; 2 tbsp strawberry jam, warmed or mango chutney; 1 tbsp liquid honey; ½ tsp grainy Dijon mustard; 2 green onions, minced; Salt; pepper; 1 lb (500 g) Beef Flank Marinating Steak, or Fast-fry Inside Round Steak (1/4-inch thick); 1 medium mango or peach, peeled and sliced into wedges (optional); 12 large strawberries (room temperature or roasted*), quartered; 6 cups mixed baby lettuce greens; 1 stalk celery, diced; 1/2 Spanish or sweet onion, diced

canadabeef.ca

More than just leafy greens, this beef steak salad recipe has substantial staying-power, built on economical Marinating Steak that’s been grilled and cut into t

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Cooking tools:

Cast iron skillet
Nonstick skillet
Carving knife
Chef's knife
Cutting board
Measuring cup
Zip-top bag
Fork
Paper towel
Parchment paper
Baking sheet
Oven
Stove
Refrigerator
Plate

Ingredients

⅓ cup canola oil
⅓ cup cider or white wine vinegar
2 tbsp strawberry jam, warmed or mango chutney
1 tbsp liquid honey
½ tsp grainy Dijon mustard
2 green onions, minced
Salt
pepper
1 lb (500 g) Beef Flank Marinating Steak, or Fast-fry Inside Round Steak (1/4-inch thick)
1 medium mango or peach, peeled and sliced into wedges (optional)
12 large strawberries (room temperature or roasted*), quartered
6 cups mixed baby lettuce greens
1 stalk celery, diced
1/2 Spanish or sweet onion, diced