Summer Beef Steaks with Fresh Berry Salsa - Canadian Beef

Name: Summer Beef Steaks with Fresh Berry Salsa - Canadian Beef
Total time: 25 min
Ingredients: 1 cup (250 mL) halved strawberries; 1 cup (250 mL) whole blueberries; 2 tbsp (30 mL) liquid honey; 1 tbsp (15 mL) balsamic vinegar; 1 tbsp (15 mL) mint leaves; 1 small jalapeño pepper, seeded and finely diced; ¼ tsp (1 mL) grated ginger root; 2 cloves garlic, minced; 2 tbsp (30 mL) lemon juice; 1 tbsp (15 mL) finely grated orange rind; 1 tbsp (15 mL) finely grated lemon rind; 1 tbsp (15 mL) dry mustard; ½ tsp (2 mL) EACH salt and pepper; 1 lb (500 g) Beef Grilling Steak or Medallion (e.g. Strip Loin, Rib Eye Top Sirloin or Tenderloin), 1 inch (2.5 cm) thick

canadabeef.ca

This colourful salsa and steak recipe combination is perfect for the summer berry season. Use Beef Medallions or Tenderloin Steak for the prettiest presentation

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Cooking tools:

Grill
Food processor
Blender
Instant-read thermometer
Tongs
Mixing bowl
Spoon
Serving platter
Aluminum foil

Ingredients

1 cup (250 mL) halved strawberries
1 cup (250 mL) whole blueberries
2 tbsp (30 mL) liquid honey
1 tbsp (15 mL) balsamic vinegar
1 tbsp (15 mL) mint leaves
1 small jalapeño pepper, seeded and finely diced
¼ tsp (1 mL) grated ginger root
2 cloves garlic, minced
2 tbsp (30 mL) lemon juice
1 tbsp (15 mL) finely grated orange rind
1 tbsp (15 mL) finely grated lemon rind
1 tbsp (15 mL) dry mustard
½ tsp (2 mL) EACH salt and pepper
1 lb (500 g) Beef Grilling Steak or Medallion (e.g. Strip Loin, Rib Eye Top Sirloin or Tenderloin), 1 inch (2.5 cm) thick