Masalaydar Chicken Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Ghee (Clarified butter) ½ Cup
• Kali mirch (Black peppercorns) 6-7
• Laung (Cloves) 4-5
• Darchini (Cinnamon sticks) 2-3
• Tez patta (Bay leaves) 2
• Badi elaichi (Black cardamom) 1
• Zeera (Cumin seeds) 1 tsp
• Curry patta (Curry leaves) 10-12
• Pyaz (Onion) sliced 2 medium
• Chicken mix boti ½ kg
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Tamatar (Tomato) chopped 1 medium
• Hari mirch (Green chilli) paste 1 tbs
• Dhania powder (Coriander powder) 1 & ½ tbs
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Saunf powder (Fennel powder) 1 tbs
• Namak (Salt) 1 & ½ tsp or to taste
• Zeera powder (Cumin powder) ½ tbs
• Jaifil powder (Nutmeg powder) ¼ tsp
• Javitri powder (Mace powder) ¼ tsp
• Dahi (Yogurt) whisked ½ Cup (room temperature)
• Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
• Hot water 3-4 Cups or as required
• Hari mirch (Green chillies) 2-3
• Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
• Saunf (Fennel seeds) crushed ½ tbs
• Lemon juice 2 tbs
• Pyaz (Onion) fried 2-3 tbs