Kalay chanay ka Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This Kalay Channay Ka pulao with mirchi ka raita is just the thing you need for the weekend. #HappyCookingToYou #FoodFusion
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Ingredients
- Ghee 1/4 Cup
- Hari elaichi (Green cardamom) 2
- Badi elaichi (Black cardamom) 2
- Tez paat (Bay leaf) 1
- Darchini (Cinnamon sticks) 2
- Sabut kali mirch (Black peppercorns) 3-4
- Laung (Cloves) 2
- Badiyan ka phool (Star anise) 1
- Zeera (Cumin seeds) ½ tsp
- Pyaz (Onion) sliced 2 medium
- Beef qeema (Mince) 250g (without fat)
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Hari mirch (Green chilli) paste 2 tbs
- Dahi (Yogurt) whisked 1 Cup
- Namak (Salt) 1 & ½ tsp or to taste
- Zeera powder (Cumin powder) 1/4 tsp
- Garam masala powder 1/4 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Kalay chanay (Black chickpeas) 2 Cups (Boiled with salt)
- Water 1 litre or as required
- Sabut dhania (Coriander seeds) 1 tbs
- Saunf (Fennel seeds) 1 tbs
- Tamatar (Tomato) sliced 1 medium
- Hari mirch (Green chilli) 2-3
- Chawal (Rice) basmati ½ kg (soaked for 2 hours)
- Namak (Salt) 1 tsp or to taste
- Namak (Salt) 1/4 tsp or to taste
- Hara dhania (Fresh coriander) crushed 1 tsp
- Podina (Mint leaves) crushed 1 tsp
- Hari mirch (Green chilli) crushed 1 & ½ tsp
- Lehsan paste (Garlic paste) ½ tsp
- Cooking oil 1 & ½ tbs
- Hari mirch (Green chilli) 2
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