Chicken White Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Another Eid Special Chicken White Pulao recipe. Hassle free quick and simple recipe. #HappyCookingToYou #FoodFusion
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Ingredients
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) 12-15 cloves
- Hari mirch (Green chillies) 2
- Zeera (Cumin seeds) ½ tbs
- Laung (Cloves) 3-4
- Hari elaichi (Green Cardamom) 2-3
- Sabut dhania (Coriander seeds) ½ tbs
- Saunf (Fennel seeds) ½ tbs
- Jaifil (Nutmeg) 2 small pieces
- Javitri (Mace) 2 blades
- Badi elaichi (Black cardamom) 1
- Water 2-3 tbs or as required
- Cooking oil ½ Cup
- Sabut kali mirch (Black peppercorns) ½ tsp
- Laung (Cloves) 2-3
- Tez paat (Bay leaves) 2
- Chicken 600g
- Pyaz (Onion) sliced 1 medium
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) ½ tbs or to taste
- Chicken stock cube 1
- Dahi (Yogurt) ½ Cup
- Hari mirch (Green chillies) 4-5
- Podina (Mint leaves) chopped 1 tbs
- Hara dhania (Fresh coriander) chopped 1 tbs
- Water 500 ml
- Chawal (Rice) 500g (soaked for 20 minutes)
- Pyaz (Onion) fried
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