Buttermilk Pie Recipe | Eggs MB

Ingredients

• 1 cup (250 mL) sugar
• 3 tbsp (45 mL) flour
• 3 eggs
• ¾ cup (175 mL) buttermilk
• ¼ cup (50 mL) butter, melted and cooled
• 1 tbsp (15 mL) lemon juice
• Zest of lemon
• 1 tsp (5 mL) vanilla
• 1 purchased graham cracker pie crust
• Fresh fruit for garnish (optional)