Lemon Buttermilk Pie Recipe | Samsung Food App

Ingredients

• 1½ cups flour
• 10 Tablespoons unsalted butter, cold ((or vegetable shortening))
• 1 egg, cold
• 1 Tablespoon white vinegar ((see note))
• 2 Tablespoons water, cold
• 1 cup granulated sugar
• 2 Tablespoons lemon zest ((from about 2 lemons))
• ¼ cup flour
• ¼ teaspoon salt
• 3 eggs, at room temperature
• 1¼ cups buttermilk
• ¼ cup unsalted butter, melted and cooled slightly
• ¼ cup lemon juice
• ¼ cup heavy (whipping) cream
• ¼ teaspoon lemon oil, optional ((see note))
• 1 ½ cups heavy (whipping) cream, cold
• 3 Tablespoons powdered sugar, sifted
• 1 teaspoon vanilla bean paste ((see note))