White German Chocolate Cheesecake Cake - Stunning Layered Dessert
Make this showstopping White German Chocolate Cake with a creamy cheesecake center and coconut-pecan topping. Perfect for special occasions and celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Springform pan
- Cake pan
- Offset spatula
- Bread knife
- Double boiler
- Microwave
- Hand mixer
- Cooling rack
- Sifter
- Serving platter
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Parchment paper
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 1 3/4 cups granulated sugar
- 4 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup whole milk (room temperature)
- 1/2 cup white chocolate (melted and slightly cooled)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup evaporated milk
- 3 large egg yolks
- 1 cup granulated sugar
- 1/2 cup unsalted butter (cubed)
- 1 1/2 cups shredded sweetened coconut
- 1 cup chopped pecans
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