Moist White German Chocolate with Sweet Cheesecake Center
Enjoy soft white chocolate layers with a cool cheesecake middle and a coconutty pecan finish. Ideal for big get-togethers and celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmiarecipes.com.
Cooking tools:
- Springform pan
- Cake pan
- Hand mixer
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Toothpick
- Saucepan
- Whisk
- Spoon
- Spatula
- Chef's knife
- Serving platter
- Skillet
- Measuring cup
- Measuring spoon
Ingredients
- 310 g all-purpose flour
- 10 g baking powder
- 3 g salt
- 170 g unsalted butter, softened
- 350 g granulated sugar
- 4 large eggs, room temperature
- 5 ml vanilla extract
- 240 ml whole milk, room temperature
- 85 g white chocolate, melted and cooled slightly
- 450 g cream cheese, softened
- 100 g granulated sugar
- 2 large eggs
- 240 ml evaporated milk
- 3 large egg yolks
- 200 g granulated sugar
- 115 g unsalted butter, cubed
- 120 g shredded sweetened coconut
- 100 g chopped pecans
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