Rhubarb Bread and Butter Pudding Recipe | Simple Desserts
I am always looking for new ways to cook rhubarb, so I am very excited to share with you this rhubarb bread and butter pudding recipe!
Ingredients
- 6-8 Slices brioche (cut into 2″ cubes)
- 300g Rhubarb
- 350ml Milk (1 1/2 cups)
- 150ml Cream (3/4 cup)
- 3 Eggs, beaten
- 2tbsp Butter + more for greasing
- 75g Caster sugar (1/3 cup)
- 50g Light brown sugar + more for sprinkling
- 2tsp Vanilla extract
- Pinch of salt
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