Drunken Blueberry Peach Cheesecake Tart | Just A Pinch Recipes
********** MAKING THE CRUST ********** Place a rack in the middle position, and then preheat the oven to 300f (150c). Melt the butter in a butter warmer pan, or in the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Food processor
- Tart pan
- Baking sheet
- Oven
- Saucepan
- Microwave
- Spatula
- Pastry brush
- Ramekin
- Refrigerator
Ingredients
- ## THE CRUST
- 6 ounce(s) sweet butter, unsalted
- 3/4 cup(s) walnuts, almonds, or pecans... your choice
- 1 1/2 cup(s) flour, all-purpose
- 1/2 cup(s) sugar, granulated
- ## THE FILLING
- 1 1/2 cup(s) fresh blueberries
- 12 ounce(s) cream cheese
- 3 medium eggs, at room temperature
- 3/4 cup(s) sugar, granulated
- 2 teaspoon(s) vanilla
- 2 medium fresh peaches, thinly sliced
- 1/2 cup(s) peach preserves, or whatever's on hand
- 2 tablespoon(s) good Kentucky bourbon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Blueberry Cream Cheesecake | Just A Pinch Recipes
justapinch.com
Peach Blueberry Crumble Tart Recipe
tasteofhome.com
Peach Blueberry Cake
master-recipes.com
Easy Blueberry Peach Tart with Vanilla Glaze | Recipe Cart
getrecipecart.com
Peach and Blueberry Tart - Roth
culinaryscene.com
Peach and Blueberry Tart
rothliving.com
Peach and Blueberry Tart
rothliving.com
Quick Blueberry Peach Tart Recipe
recipesbyclare.com