Shrimp curry with coconut milk and vegetables - WildAJA

Name: Shrimp curry with coconut milk and vegetables - WildAJA
Ingredients: 1 Tablespoon(s) oil (coconut oil, vegetable oil, or any neutral oil); 1 Unit(s) small onion, finely chopped; 2-3 Clove(s) garlic, minced; 1-2 Tablespoon(s) Thai curry paste (red, green, yellow, or any color you prefer); 1 Can(s) (400 ml) coconut milk (you can use full-fat or light, depending on your preference; you can also change it to the broth if in the Spring season, according to Wildfit); 1-2 Tablespoon(s) fish sauce or coconut aminos sauce; 1 Cup(s) of your preferred vegetables (bell peppers, zucchini, broccoli, carrots, etc.); 1 of your chosen protein (shrimp, chicken, salmon, chickpeas, etc.); Fresh basil or cilantro, chopped, for garnish; Cooked basmati rice, rice noodles or lentil/ chickpeas pasta, to serve

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Indulge in the brilliance of Thai curry, a genius dish that delivers exceptional taste without the need for hours in the kitchen. This easy-to-make recipe allow

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Ingredients

1 Tablespoon(s) oil (coconut oil, vegetable oil, or any neutral oil)
1 Unit(s) small onion, finely chopped
2-3 Clove(s) garlic, minced
1-2 Tablespoon(s) Thai curry paste (red, green, yellow, or any color you prefer)
1 Can(s) (400 ml) coconut milk (you can use full-fat or light, depending on your preference; you can also change it to the broth if in the Spring season, according to Wildfit)
1-2 Tablespoon(s) fish sauce or coconut aminos sauce
1 Cup(s) of your preferred vegetables (bell peppers, zucchini, broccoli, carrots, etc.)
1 of your chosen protein (shrimp, chicken, salmon, chickpeas, etc.)
Fresh basil or cilantro, chopped, for garnish
Cooked basmati rice, rice noodles or lentil/ chickpeas pasta, to serve