Roasted Bosc Pears - La Conner Weekly News
Roast these with red potatoes on the side. Use a nice tangy strong cheese. You could roast a little longer if you like your bacon on the done side.
Ingredients
- Bosc Pears, 3, peeled and cut in half
- Gouda cheese, 6 small slices
- Thick bacon, 3 slices, cut in half
- Red potatoes, two
- Dried parsley, ¼ teaspoon
- Cooking oil, 1 teaspoon
More Like This
Roasted Bosc Pears Recipe | Epicurious
epicurious.com
Haricot Verts & Roasted Bosc Pears
stemilt.com
Baked Pears with Honey and Cinnamon - Kosher.com
kosher.com
Roasted Pears – Fritaire
fritaire.com
Roasted Pears With Sage | Oregonian Recipes
recipes.oregonlive.com
Haricot Verts & Roasted Bosc Pears with Herbed Marcona Almonds
stemilt.com
Instant Pot Poached Bosc Pears - Superfresh Growers
superfreshgrowers.com
Poached Pears | Craftsy
craftsy.com