Ice Kacang Recipe - Cooking Index
This dessert can be sweetened to taste, adding more, or less, of the milk mixture and the syrups. Pandan extract simulates the rich flavor of pandanus leaves, widely used in Southeast Asian cooking,...
Ingredients
- 2 cups / 474ml Sugar
- 2 cups / 474ml Water
- 1/3 teaspoon / 1.7ml Rose extract
- Red food coloring - (to 5) - optional
- 1/4 teaspoon / 1.3ml Pandan extract
- Green food coloring - (to 5) - optional
- 8 tablespoons / 120ml Palm seeds - (rounded)
- 8 tablespoons / 120ml Sweet red beans - (rounded)
- 8 tablespoons / 120ml Sweet white beans - (rounded)
- 12 cups / 2844ml Finely-shaved ice
- 2/3 cup / 157ml Evaporated milk
- 2/3 cup / 157ml Sweetened condensed milk
- 3/4 cup / 246g / 8.7oz Rose syrup
- 4 Jackfruit segments - slivered
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