Artichokes with scallops, olive-oil, ginger, soy and honey

Name: Artichokes with scallops, olive-oil, ginger, soy and honey
Ingredients: -- Scallops --; 12 ea Scallops; -- Artichoke Puree --; 1 1/2 kilograms Artichokes; 160 mililiters Oil, Olive; 30 gram Ascorbic Acid; 3 liter Water; Salt; -- Dressing --; 95 mililiters Oil, Olive; 1 tablespoon Soy sauce; 1 tablespoon Honey; -- Ginger Nougat --; 1 tablespoon Ginger powdered, dry; 25 grams Sugar, Isomalt; 25 grams Glucose; 50 grams Fondant; -- Other --; Fleur de Sel; Fennel

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Artichokes with scallops, olive-oil, ginger, soy and honey recipe: Cooking the artichokes sous-vide achieves greater flavor concentration, as well as a considerable improvement in its color because...

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