Piancone Epicureo® Rack of Lamb
www.performancefoodservice.com
Check out our recipe for Piancone Epicureo® Rack of Lamb, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.performancefoodservice.com.
Ingredients
- 2 ea Piancone Epicureo® frenched rack of lamb, domestic
- 1/2 cup mustard, dijon
- 1/2 cup Roma® breadcrumbs
- 3 tbsp Peak Fresh Produce® Sage, chopped
- 3 tbsp Peak Fresh Produce® Rosemary, Fresh, chopped
- 1/4 cup Roma® Cheese, Parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Piancone Epicureo® Roasted Leg of Lamb
performancefoodservice.com
Piancone Epicureo® Stout Irish Lamb Stew
performancefoodservice.com
Pistachio-Encrusted Rack of Lamb
lesliebeck.com
Jerk Spiced Piancone Epicureo® Lamb Denver Ribs
performancefoodservice.com
Pistachio Crusted Rack of Lamb
sealandqualityfoods.com
Pistachio-Encrusted Rack of Lamb - Dairy Free Recipes
fooddiez.com
Rack of Lamb with Dijon & Panko Crust
onceuponachef.com
Rack of Lamb recipe | PCC Community Markets
pccmarkets.com