Piancone Epicureo® Stout Irish Lamb Stew

Ingredients

• 3 lb Piancone® Lamb Stew Meat
• 1/2 lb Ridgecrest® Bacon, Applewood Slice(s), chopped
• 2 tbsp Roma® Oil, Olive
• 1 Peak Fresh Produce® Onion(s), White, diced
• 2 cups Peak Fresh Produce® Carrot(s), peeled and sliced
• 2 tbsp Roma Garlic, minced
• 2 tsp West Creek® Sugar, Granulated
• 1/4 cup Roma® All-Purpose Flour
• 1/4 tsp Magellan® sea salt
• 1/4 tsp Magellan® Black Pepper, ground
• 1 1/2 Peak Fresh Produce® Potato(es), Russet, peeled and diced
• 2 Roma® Bay Leaves
• 1 tsp Magellan® Dry Thyme
• 1 cup Piancone® red cooking wine
• 4 cups water
• 2 tbsp Ridgecrest® Beef Base