Piancone Epicureo® Roasted Leg of Lamb
www.performancefoodservice.com
Rosemary and Sage crusted domestic leg of lamb with a mint infused au jus.
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Ingredients
- 1 ea Piancone Epicureo® leg of lamb, boned, rolled and tied, 8-10 lbs
- 1/4 cup Roma® Oil, Olive
- 1/4 cup Magellan® beef rub
- 2 cups Piancone® red cooking wine
- 2 ea Roma® Bay Leaves
- 5 sprigs ea Peak Fresh Produce® Parsley, Fresh
- 5 sprigs ea Peak Fresh Produce® Thyme, Fresh
- 1 lb Peak Fresh Produce® Onion(s), Red, medium dice
- 1/2 lb Peak Fresh Produce® Carrot(s), medium dice
- 1/2 lb Peak Fresh Produce® Celery, medium dice
- 2 ea Peak Fresh Produce® Garlic, Clove(s)
- 3 cups veal, demi-glace
- 2 tbsp West Creek® Sauce, Horseradish
- 1/4 cup Peak Fresh Produce® Mint, chopped
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