Chocolate soufflés with orange and cardamom sauce | Tesco Real Food
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Ingredients
- butter, for greasing
- 100g dark chocolate (minimum 70% cocoa solids)
- 25g butter
- 4 eggs, separated
- 100g caster sugar
- 1-2 large oranges
- 1 tbsp caster sugar
- 1 tsp cornflour
- 10 cardamom pods or a pinch of ground cardamom
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