Profiteroles with cardamom crème fraîche and orange toffee sauce | Tesco Real Food
Impress your dinner guests with this delicious dessert of profiteroles with cardamom creme fraiche and orange toffee sauce. Find this recipe and many more at Tesco Real Food today!
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Ingredients
- 125ml (4fl oz) milk
- 100g butter diced
- ¼ tsp fine sea salt
- 1 tsp caster sugar
- 150g plain flour
- 4 eggs
- 150ml (5fl oz) crème fraiche
- 10 cardamom pods, seeds only, ground in a pestle and mortar
- 2tbsp icing sugar
- 50g butter
- 80g (3oz) soft dark brown sugar
- Juice of two oranges
- 3 tsp corn flour
- 2tbsp orange liqueur
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