Ajinomoto | Fish Hotpot - Ajinomoto

Ajinomoto | Fish Hotpot - Ajinomoto

www.cookmunitybyajinomoto.com

Experience umami-rich Fish Hotpot with Ajinomoto's AJI-NO-MOTO® Umami Seasoning in just 20 minutes! Perfect for a quick, tasty meal.

View Original

Share this recipe:

Ingredients

  • 6 cups (1500ml) Leftover stock
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
  • 1/2 kilo (500g) Corn on cob, cut into 1-inch pieces
  • 1 kilo (1000g) Cream dory, sliced
  • 4 cups (200g) Baguio pechay, chopped

More Like This