Vietnamese Cabbage Slaw - Filippo Berio

Ingredients

• 2 tbsp Filippo Berio White Wine Vinegar
• 2 tbsp lime juice
• 1 tbsp granulated sugar
• 1 tsp fish sauce
• 1 tsp grated fresh ginger
• 1/2 tsp Asian chili sauce, such as sambal
• 1/4 cup Filippo Berio Extra Virgin Olive Oil
• 3 cups shredded purple cabbage
• 3 cups shredded green cabbage
• 2 cups bean sprouts
• 1 cup shredded carrots
• 1 cup thinly sliced red onion
• 1/4 cup coarsely chopped fresh mint
• 1/4 cup coarsely chopped fresh cilantro
• 1/4 cup fresh cilantro leaves
• 3 tbsp chopped toasted peanuts
• Lime wedges