Filippo Berio Braised Red Cabbage
Braise red cabbage in Filippo Berio Extra Light Olive Oil for a quick, delicious side. Perfect in 25 minutes for 6 servings. Enjoy the flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 2 tbsp Filippo Berio Extra Light Olive Oil
- 1 red onion, halved, thickly sliced
- 1 small head red cabbage, halved, cored and thickly sliced
- 1/2 cup dry red wine
- 2 tbsp Filippo Berio Red Wine Vinegar or white wine vinegar
- 1 tbsp granulated sugar
- 1 tsp salt
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