Crab Thermidor
Crab with a Thermidor Sauce glazed under the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.portlandshellfish.co.uk.
Ingredients
- 2 Portland Dressed Crabs
- 1 x shallot chopped
- 50ml Brandy
- 400ml double cream, boiled to coat back of spoon
- 2 x tsp English mustard
- 10gms butter
- Chopped Tarragon
- Milk 250ml
- Butter 25gms
- Flour 25gms
- Brandy
- 1 clove & a sprig of thyme
- ½ shallot – finely chopped
- 1 x Egg Yolk
- 50g Grated mature cheddar
- 1tsp English Mustard
- 50ml Double cream
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