Miso-glazed salmon with bok choy and string beans recipe
Ingredients - 4 baby Bok Choy - ½ pound string Beans - 1 tbps Olive Oil - 1 tbsp reduced-sodium Tamari - 2 tbsp White Miso - 1 tbsp warm Water - 1 tbsp Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Fork
- Serving platter
Ingredients
- Bok Choy: 4 baby
- Beans: ½ pound string
- Olive Oil: 1 tbps
- Tamari: 1 tbsp reduced-sodium
- White Miso: 2 tbsp
- Water: 1 tbsp warm
- Rice Vinegar: 1 tbsp
- Maple Syrup: 2 tsp pure
- Ginger: 1 tsp grated fresh
- Salmon: 2 (6-ounce) skin-on wild
- Sesame Seeds: 2 tsp
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