Miso Salmon with Bok Choy and Asparagus Recipe | Samsung Food App
Easy enough for a weeknight yet impressive enough for a dinner party, this quick salmon and spring veggie dinner has quickly become a new favorite. Make a doubl
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Ingredients
- 2 tablespoons white miso
- 2 teaspoons toasted sesame oil
- 2 teaspoons rice wine vinegar
- 1 tablespoon + 1 teaspoon tamari soy sauce
- 1 tablespoon + 1 teaspoon mirin
- 2 teaspoons finely grated fresh ginger
- 1 tablespoon olive oil
- 4 (5- to 6-ounce) salmon fillets, skin removed
- 12 spears asparagus, tough ends removed
- 4 bunches baby bok choy, rinsed well and cut lengthwise into quarters
- 2 scallions, thinly sliced
- 2 tablespoons toasted sesame seeds
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