Forgotten Jambalaya | Reader's Digest Canada

Forgotten Jambalaya | Reader's Digest Canada

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"During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who...

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Ingredients

  • 1 can diced tomatoes (undrained, 14-1/2 ounces)
  • 1 can beef or chicken broth (14-1/2 ounces)
  • 1 can tomato paste (6 ounces)
  • 3 celery ribs (chopped)
  • 2 medium green peppers (chopped)
  • 1 medium onion (chopped)
  • 5 garlic cloves (minced)
  • 3 tsp dried parsley flakes
  • 2 tsp dried basil
  • 1-1/2 tsp dried oregano
  • 1-1/4 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/2 tsp hot pepper sauce
  • 1 lb boneless skinless chicken breasts (cut into 1-inch cubes)
  • 1 lb smoked sausage (halved and cut into 1/4-inch slices)
  • 1/2 lb uncooked medium shrimp (peeled and deveined)
  • Hot cooked rice

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