Forgotten Jambalaya | Reader's Digest Canada
"During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who...
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Ingredients
- 1 can diced tomatoes (undrained, 14-1/2 ounces)
- 1 can beef or chicken broth (14-1/2 ounces)
- 1 can tomato paste (6 ounces)
- 3 celery ribs (chopped)
- 2 medium green peppers (chopped)
- 1 medium onion (chopped)
- 5 garlic cloves (minced)
- 3 tsp dried parsley flakes
- 2 tsp dried basil
- 1-1/2 tsp dried oregano
- 1-1/4 tsp salt
- 1/2 tsp cayenne pepper
- 1/2 tsp hot pepper sauce
- 1 lb boneless skinless chicken breasts (cut into 1-inch cubes)
- 1 lb smoked sausage (halved and cut into 1/4-inch slices)
- 1/2 lb uncooked medium shrimp (peeled and deveined)
- Hot cooked rice
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