Try Our Chinese Salt & Pepper Ribs Recipe | Costcutter
Serves 2, 2hours Preparation, 3hours Cooking These are a classic Chinese restaurant favourite that can be made time and time again. Their melt-i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.costcutter.co.uk.
Ingredients
- rack pork spare ribs, cut into individual ribs
- 1tsp Szechuan peppercorns
- 1tsp sea salt
- ½tsp Chinese five spice powder
- 1tbsp light soy sauce
- 1tsp brown sugar
- 1tbsp Chinese rice wine (or dry sherry)
- Freshly ground ground black pepper
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