Salt and pepper pork ribs - Porc Blasus

Ingredients

• 10-12 individual pork spare ribs
• 1 tsp coarse salt
• ½ tsp coarse black pepper
• ½ tsp Szechuan peppercorns
• 2 tbsp oil
• 1 green chilli, finely sliced
• 4 spring onions, finely sliced
• ½ tsp ginger, finely sliced
• 3 garlic cloves, finely sliced
• 1 tbsp soy sauce
• 1 heaped tbsp cornflour
• 1 tbsp water
• 1 tsp Chinese five-spice powder
• 1 tsp soft brown sugar
• Sweet chilli sauce
• Sesame seeds (optional)
• Lime wedges