Miso nikomi udon ｜ Transcription of Daichi & Yuna and's recipe|TubeRecipe
Miso nikomi udon in just 25 minutes! Warm up with this comforting dish using water, seasonings, and udon noodles. Perfect for cold days. Transcription of Daichi & Yuna and's recipe.
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Ingredients
- water 400ml
- It's concentrated 15ml
- sweet sake 15ml
- Oyster sauce 15g
- Red miso 30g
- Shiitake mushroom 1 piece
- Japanese leek 35g
- Udon 1 ball
- egg 1 piece
- Kamaboko Appropriate amount
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