MISO NIKOMI UDON
MISO NIKOMI UDON Cooking time 20min Difficulty ★★ The best recipe for a cold day. "NABEMISO" and "MISOSHIRU MEIJIN" make it possible to cook it easily.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.yamagen-jouzou.com.
Cooking tools:
Ingredients
- Udon (already boiled) 600g
- Chicken 100g
- Chinese cabbage 2 sheets
- Carrot 60g
- Green vegitable 100g
- Water 600ml
- NABEMISO 1 pack
- or MISOSHIRU MEIJIN 6 of table spoon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Miso nikomi udon ｜ Transcription of Daichi & Yuna and's recipe|TubeRecipe
tuberecipe.com
Miso Nikomi Udon Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken and Vegetables) - Cooking
cookingwithdog.com
Miso Udon Noodle Soup (Miso Nikomi Udon)
asianinspirations.com.au
Foryoueats: Miso Nikomi Udon
foryoueats.com
Creamy miso mushroom udon - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Niku Udon
myojousa.com
Miso Udon
yutaka.london