Seafood Lasagna (Lasagna di Pesce)

Ingredients

• 2 tbsp. chopped fresh parsley
• 2 tbsp. freshly grated Parmesan cheese
• ⅓ cup fine dry breadcrumbs
• Pinch of cayenne
• 2 tbsp. lemon juice
• ⅓ cup all-purpose flour
• Salt
• freshly ground pepper
• ⅓ cup chopped fresh basil
• 12 oz. fresh mushrooms, sliced (4 cups)
• 2 cloves garlic, minced
• 3 anchovy fillets, rinsed and chopped
• 2 tbsp. finely chopped shallot
• 2½ tbsp. extra-virgin olive oil, divided
• 8 oz. fresh salmon fillet, skinned and cut into ½-inch pieces
• 1 pound fresh Pacific sole fillet, cut into ½-inch pieces
• 1 pound fresh medium shrimp, peeled, deveined and chopped
• 1 cup water
• 1 cup white wine
• 2 cups bottled clam juice
• 8 oz. no-boil lasagna noodles